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Small format freeze-dryers
Large-format freeze-dryers
- Total floor area : 0,44 m²
– Number of decks: 5 aluminium trays
– Vacuum pump included standard version, oil pump.
- Exterior dimensions of freeze dryer : 50 cm W x 55 cm D x 90.5 cm H
– Freeze-dryer weight: Approximately 54 kg
– Single-phase 220V socket, 50Hz, 16A
A dedicated power line 16A is required. It is strongly recommended to have a heavy-duty socket (similar to those used for charging electric vehicles) to avoid overheating when the machine has high energy demands (critical moments when several of the machine's components are activated).
• For the proper functioning of the freeze dryer and the pump, we also recommend placing them in a clean environment, at least 20cm from a wall, and not exceeding 20°C.
The freeze-dryer is delivered in a single package weighing approximately 122 kg.
Package dimensions : 77 cm W x 60 cm D x 128 cm H
Replace the vacuum pump oil every 20 freeze-drying sessions (takes about two minutes)
Defrosting and cleaning the freeze-dryer after each session
Freeze-drying is a bit of magic in the world of preservation!
We remove the water from a food gently, cold, so that it retains all its qualities: taste, colour, texture and above all... its nutrients.
In concrete terms, we freeze the product, then remove the water by transforming it directly into steam (without going through the liquid state). The result is a dry, ultra-light food that keeps for a very long time, without additives or preservatives.
It's the ideal solution for :
Preserve quality: the flavours and benefits remain intact.
Save time: freeze-dried products rehydrate quickly.
Reducing losses: no more wastage!
Reduce stock and transport: it's lighter and more practical.
Whether for cooking, adventure, patisserie or gastronomic innovation, freeze-drying opens up a world of possibilities.
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