- PRESERVE THE BEST OF YOUR FOOD FOR HEALTHY, NATURAL NUTRITION
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Small format freeze-dryers
Large-format freeze-dryers
The Xiros Mikro is a compact, programmable and powerful tray freeze-dryer. It automatically manages up to 16 drying stages, with high condensation performance (up to 4 kg of ice/day) and a capacity of 9.6 kg of product.
Ideal for demanding laboratories, it operates continuously 24 hours a day, with top-of-the-range components and precise vacuum and temperature control.
Optimised bench format: 770 mm (depth) x 748 mm (width) x 507 mm (height).
Fits easily into laboratories and confined spaces.
Xiros Mikro weighs 87 kgThis makes it a stable but compact machine, perfect for table-top use.
220V single-phase, 50Hz, 16A socket outlet
For optimum use of the machine, we recommend a dedicated power supply. 32A,
6mm² cable
Supplied with 5 stainless steel trays and a stack of 5 heated shelves.
Low maintenance requirements, especially when used with a dry scroll vacuum pump (recommended).
Components are easy to access and defrosted by heating the shelves.
Freeze-drying is a bit of magic in the world of preservation!
We remove the water from a food gently, cold, so that it retains all its qualities: taste, colour, texture and above all... its nutrients.
In concrete terms, we freeze the product, then remove the water by transforming it directly into steam (without going through the liquid state). The result is a dry, ultra-light food that keeps for a very long time, without additives or preservatives.
It's the ideal solution for :
Preserve quality: the flavours and benefits remain intact.
Save time: freeze-dried products rehydrate quickly.
Reducing losses: no more wastage!
Reduce stock and transport: it's lighter and more practical.
Whether for cooking, adventure, patisserie or gastronomic innovation, freeze-drying opens up a world of possibilities.
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