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Small format freeze-dryers
Large-format freeze-dryers
Here is what is included with the purchase of this freeze dryer:
– The freeze-dryer,
– The oil-sealed vacuum pump,
– The electrical cables and connection pipes,
– The user manual and recipe book,
– The freeze-drying trays,
– 1 bottle of oil for the oil vacuum pump,
– 1 filtering jug to filter oil,
– 1 oil filter for the jug,
– 50 Mylar bags,
– 50 oxygen absorbers,
– 1 impulse sealer.
- Stage space surface area: 7,141 cm².
- Freeze-drying of 8 to 12 kg of fresh food per batch
- Freeze-drying capacity for up to 2,268 kg of fresh food per year (This would mean using the freeze-dryer 4 times a week for 50 weeks a year)
- Exterior dimensions of freeze dryer :
54.1 cm wide x 69.9 cm deep x 79.5 cm high
Perfect for a counter, trolley or table.
- Tray dimensions :
22.9 cm wide x 52.1 cm deep x 1.9 cm high
Freeze-dryer weight : Approximately 54 kg
Premier industrial vacuum pump included at no extra cost
220V single-phase, 50Hz, 19A socket outlet
For optimum use of the machine, we recommend a dedicated power supply. 32A, 6mm² cable
The large freeze-dryer is delivered in a single package weighing a total of 110.2 kg.
A freeze-dryer package: 73.7 cm wide x 96.5 cm deep x 121.9 cm high.
Change the vacuum pump oil every 20 to 30 freeze-drying sessions (takes about two minutes)
Defrosting and cleaning the freeze-dryer after each session
Freeze-drying is a bit of magic in the world of preservation!
We remove the water from a food gently, cold, so that it retains all its qualities: taste, colour, texture and above all... its nutrients.
In concrete terms, we freeze the product, then remove the water by transforming it directly into steam (without going through the liquid state). The result is a dry, ultra-light food that keeps for a very long time, without additives or preservatives.
It's the ideal solution for :
Preserve quality: the flavours and benefits remain intact.
Save time: freeze-dried products rehydrate quickly.
Reducing losses: no more wastage!
Reduce stock and transport: it's lighter and more practical.
Whether for cooking, adventure, patisserie or gastronomic innovation, freeze-drying opens up a world of possibilities.
Would you like to find out more or get a personalised quote?
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