- PRESERVE THE BEST OF YOUR FOOD FOR HEALTHY, NATURAL NUTRITION
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Small format freeze-dryers
Large-format freeze-dryers
The FD260 - Wave industrial freeze dryer includes:
External dimensions (L x W x H) : 127.5 x 93.5 x 71 cm
Total surface area (8 trays) : 2,8 m²
Surface area per tray : 1000 x 350 mm
Cargo volume : 115 litres
Total weight of appliance : 310 kg
European version : 400V / 3 / N
US version : 240V / 1 / N (or 120V / 2 / N)
Maximum power : 6.5 kW
Cooling : 1.5 kW
Heating : up to 400 W per drawer
Delivery anywhere in Europe and personalised support.
All spare parts are available on short notice.
The vacuum system is based on an EDWARDS RV18 pump, with electric defrosting (20 to 40 min) and a mechanical closing mechanism.
Freeze-drying is a bit of magic in the world of preservation!
We remove the water from a food gently, cold, so that it retains all its qualities: taste, colour, texture and above all... its nutrients.
In concrete terms, we freeze the product, then remove the water by transforming it directly into steam (without going through the liquid state). The result is a dry, ultra-light food that keeps for a very long time, without additives or preservatives.
It's the ideal solution for :
Preserve quality: the flavours and benefits remain intact.
Save time: freeze-dried products rehydrate quickly.
Reducing losses: no more wastage!
Reduce stock and transport: it's lighter and more practical.
Whether for cooking, adventure, patisserie or gastronomic innovation, freeze-drying opens up a world of possibilities.
Would you like to find out more or get a personalised quote?
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