- PRESERVE THE BEST OF YOUR FOOD FOR HEALTHY, NATURAL NUTRITION
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Small format freeze-dryers
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Le lyophilisateur industriel IC550 – Wave comprend :
– Dimensions extérieures du lyophilisateur :
1700 CM X 1500 CM X 1150 CM
– Dimensions du plateau :
600 MM X 400 MM
Freeze-dryer weight : 310 kg
– Charge électrique : MAX 30 KW, réductible à 9KW
– Pompe : Edwards Drystar 80
– Électricité version UE : 240V /1 /N (120V/2/N)
L’IC550 utilise un piège à froid à double chambre qui permet une capacité de séchage infinie et une utilisation optimale de l’énergie, tandis qu’un tube refroidit et collecte l’eau, l’autre dégivre, en utilisant l’excès d’énergie du processus de refroidissement, de plus, il n’y a plus de perte de temps de dégivrage.
Freeze-drying is a bit of magic in the world of preservation!
We remove the water from a food gently, cold, so that it retains all its qualities: taste, colour, texture and above all... its nutrients.
In concrete terms, we freeze the product, then remove the water by transforming it directly into steam (without going through the liquid state). The result is a dry, ultra-light food that keeps for a very long time, without additives or preservatives.
It's the ideal solution for :
Preserve quality: the flavours and benefits remain intact.
Save time: freeze-dried products rehydrate quickly.
Reducing losses: no more wastage!
Reduce stock and transport: it's lighter and more practical.
Whether for cooking, adventure, patisserie or gastronomic innovation, freeze-drying opens up a world of possibilities.
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