It's the story of a simple idea: to make freeze-drying accessible to everyone.
Long the preserve of industry, this technology is now arriving in the kitchens of chefs, producers and even private individuals.
With machines that are easy to use, powerful and compact,
Lyo-Robots enables everyone to preserve their food, reduce waste and create differently. It's a small culinary revolution, designed for people who want to consume and preserve better.
From the idea project
Founded by Manu Letellier, an entrepreneur with a passion for technology and innovation, Lyo Robots was born out of a simple but powerful mission: to combat food waste through cutting-edge technological solutions.
Our heritage Sushi Robots
Manu Letellier is no stranger to the world of robots and automation.
Prior to Lyo Robots, he spent a decade at the helm of Sushi Robots, a company that revolutionised the restaurant industry. By making sushi machines both popular and essential for certain establishments, Sushi Robots not only improved hygiene conditions, but also boosted restaurant productivity.
A new adventure
With several years' experience in retail and catering, we were confronted every day with the scale of waste, and this prompted us to look for a concrete and sustainable solution.
After several years of rigorous research and testing, Lyo Robots is finally ready to become a global player in eco-responsibility.
We are delighted to invite you to be part of this exciting and meaningful adventure.
